Indy Week Image Archives
Local cheesemaker Alessandra Trompeo injects Italian culture into her work
Click for larger image • Trompeo's soft cheese in curd form before being pressed into rollsImage credit: Photo by Derek Anderson
From:
- Story: Local cheesemaker Alessandra Trompeo injects Italian culture into her work (September 3, 2008)
Tags: Locavore Cooking, Stories
Uploaded: Sep 3, 2008
Post Comments
Image Archives: Stories: Food: Derek Anderson
-
- French bliss
- Vin Rouge head chef Matthew Kelly makes it...
- Photo by Derek Anderson
- Dec 20, 2006
-
- French bliss
- Les moules (mussels, in the foreground) and le...
- Photo by Derek Anderson
- Dec 20, 2006
-
- French bliss
- Vin Rouge
- Photo by Derek Anderson
- Dec 20, 2006
-
- A place to learn and play in the dirt
- Genesis Farm offers comforts for all creatures: Ducks...
- Photo by Derek Anderson
- Jun 21, 2006
-
- A place to learn and play in the dirt
- Trudy Matheny, the proprietor of Genesis Farm
- Photo by Derek Anderson
- Jun 21, 2006
-
- Growing up on Castlemaine Farm
- Castlemaine Farm raises three heritage breeds of chicken.
- Photo by Derek Anderson
- May 3, 2006
-
- Growing up on Castlemaine Farm
- Organic farmers Joann (left) and Brian Gallagher of...
- Photo by Derek Anderson
- May 3, 2006
-
- Thai Cafe
- Photo by Derek Anderson
- Feb 22, 2006
-
- Shiitake don't just happen
- Gayle Hoover checks the growth of a shiitake...
- Derek Anderson
- Jan 4, 2006
-
- Shiitake don't just happen
- Pigs fly and shiitake flush at Flying Pig...
- Derek Anderson
- Jan 4, 2006
-
- Stanley Hughes: A third-generation farmer who's grown with the times
- Stanley Hughes, owner of Pine Knot Farms
- Derek Anderson
- Nov 16, 2005
-
- Stanley Hughes: A third-generation farmer who's grown with the times
- Hughes Beauregards and OHenrys
- Derek Anderson
- Nov 16, 2005
