Indy Week Image Archives
click to enlarge
The seeds of vegetable diversity
Ray Christopher waters tomato seeds at Timberwood Organics in Efland.Image credit: Photo by Derek Anderson
From:
- Story: The seeds of vegetable diversity (March 7, 2007)
Tags: Local Tastes, Stories
Uploaded: Mar 7, 2007
Post Comments
Image Archives: Stories: Food: Derek Anderson
-
- Carmen's Cuban Cafe: Dance the calories away
- Carmen's Cuban Café owner Alfonso Sama prepares a...
- Photo by Derek Anderson
- Aug 15, 2007
-
- Carmen's Cuban Cafe: Dance the calories away
- The seafood habanero with scallops, shrimp, mussels, lobster,...
- Photo by Derek Anderson
- Aug 15, 2007
-
- Carmen's Cuban Cafe: Dance the calories away
- Photo by Derek Anderson
- Aug 15, 2007
-
- Herons' Chef Phil Evans
- Chef Phil Evans of Herons, located inside The...
- Photo by Derek Anderson
- Jul 4, 2007
-
- Maximillians
- Maximillians Voodoo Tuna: A house favorite for years,...
- Photo by Derek Anderson
- Apr 18, 2007
-
- The Grape at Cameron Village
- Chef Tom Havrish mixes food, wine and jazz...
- Photo by Derek Anderson
- Apr 4, 2007
-
- The seeds of vegetable diversity
- Ray Christopher of Timberwood Organics in Efland demonstrates...
- Photo by Derek Anderson
- Mar 7, 2007
-
- The seeds of vegetable diversity
- Ray Christopher waters tomato seeds at Timberwood Organics...
- Photo by Derek Anderson
- Mar 7, 2007
-
- Stop by Cool Breeze for a spicy chaat
- Dahi batata puri are hollow, whisper-thin crisps of...
- Photo by Derek Anderson
- Feb 21, 2007
-
- Stop by Cool Breeze for a spicy chaat
- Vaishali Nayak prepares dahi batata puri.
- Photo by Derek Anderson
- Feb 21, 2007
-
- SandwHich
- Hicham Elbetri at the SandwHich grill
- Photo by Derek Anderson
- Jan 17, 2007
-
- SandwHich
- The Outrageous Bacon Lettuce and Tomato sandwich—with avocado...
- Photo by Derek Anderson
- Jan 17, 2007
