Results 1-20
of 39
9 Dec 2009
Pies in Raleigh, Wake Forest, Apex and Cary
9 Dec 2009
(Special Issues: Dish)
7 Oct 2009
Just Food aims to find a "reasonable compromise" between organic and conventional farming and explores more environmentally friendly methods of feeding the world.
7 Oct 2009
(Food: Locavore Cooking)
30 Sep 2009
« Cover story Sep. 30, 2009
The Indy's "Top 40 Places to Eat Near the Airport" does double duty as the "Top 40 Places for Lunch in RTP" and the "Top 40 Places to Meet Friends from Across the Triangle."
30 Sep 2009
(Special Issues: Dish)
24 Jun 2009
« Cover story Jun. 24, 2009
Since its debut four months ago, the R-Line is proving a real boon to downtown eating and drinking establishments. Here's our map and guide.
24 Jun 2009
(Special Issues: Dish)
The three buses (two in service, one as backup) share the technology that also drives a Prius.
24 Jun 2009
(Special Issues: Dish)
The R-Line makes 15 downtown stops during the workday and 19 after 6:30 p.m.
24 Jun 2009
(Special Issues: Dish)
Four new transportation franchises are betting the bank on the allure of downtown Raleigh.
24 Jun 2009
(Special Issues: Dish)
18 Mar 2009
« Cover story Mar. 18, 2009
If you haven't been to the Outer Banks recently, here's what you've missed: neighborhood bistros and funky bars focusing on fresh, local seafood with inventive seasonal menus; Slow Food-style tours to crab shedders and fishing docks; a 14-acre farm providing sustainable produce for the islands' eateries ...
18 Mar 2009
(Special Issues: Dish)
"Now that I'm living in North Carolina, I want everything to come from North Carolina. We want to start getting all of our fish right here in Wanchese."
18 Mar 2009
(Special Issues: Dish)
25 Feb 2009
The Independent deputized my midsize kitchen to serve as an official test site, and I cooked for three days straight. The entire meal was vegan, and no one knew it except for the cook (me), the host (my husband), the server and the photographer.
25 Feb 2009
(Food: If I Were You)
"[Chefs] find the plant kingdom just full of endless possibilities. They're trained to think of color, texture and taste, and they say they get tired of cooking the animals, there's [only] so many ways you can cook them."
25 Feb 2009
(Food: If I Were You)
What to buy and how to make it through
25 Feb 2009
(Food: If I Were You)
22 Jan 2009
« Cover story Jan. 22, 2009
For two weeks, Chinese New Year will be celebrated with food, festivity and sometimes fireworks, all across Asia and in many international cities like London, New York, San Francisco, Sydney, Vancouver—and, yes, Raleigh.
22 Jan 2009
(Food: If I Were You)
17 Dec 2008
Whether you're hosting visitors, escaping family or just out trolling for comfort food, start a little ritual of your own: Get out of the kitchen!
17 Dec 2008
(Food: If I Were You)
19 Nov 2008
The Indy does the Food Network one better: a $30 date right here in the Triangle.
19 Nov 2008
(Food: If I Were You)
8 Oct 2008
« Cover story Oct. 8, 2008
Throughout our growing region, independent restaurateurs have figured out that many people who live in one place and work in another don't want to get back in their cars to commute to a "destination dining" spot after work or on the weekends.
8 Oct 2008
(Special Issues: Dish)
1 Oct 2008
Whether your excuse for dining al fresco is an anniversary, first date, family outing, marriage proposal or just a lazy Saturday, the Triangle offers a wealth of resources.
1 Oct 2008
(Food: If I Were You)
27 Aug 2008
Want steak frites at midnight? A couple of panini at 1 a.m.? You got it.
27 Aug 2008
(Food: If I Were You)
23 Jul 2008
Business in North Carolina gets done a little differently.
23 Jul 2008
(Food: If I Were You)
4 Jun 2008
If you're driving up to the mountains from the Triangle, you'll appreciate the expanding restaurant scene, whether you're there to hike, bike, raft or watch the leaves turn.
4 Jun 2008
(Food: Escapist Eats)
919 286 1972 •
919 286 4274 •
