Results 1-20
of 74
13 Jan 2010
Recipes for Poached Eggs on Warm Winter Greens and Egg-Rich Fettuccine
13 Jan 2010
(Food: Locavore Cooking)
23 Dec 2009
Recipe for Aunt Roberta's Buttermilk Yeast Biscuits
23 Dec 2009
(Food: Locavore Cooking)
9 Dec 2009
25 Nov 2009
Leftover Turkey Cobbler recipe
25 Nov 2009
(Food: Locavore Cooking)
11 Nov 2009
Six months before he died, writer and outdoorsman Tim McLaurin dictated to me his venison chili recipe, the one that had converted me into a lover of venison.
11 Nov 2009
(Food: Locavore Cooking)
28 Oct 2009
Home food at its comfiest, winter squash has taken a new center stage in cooking with local flavors and ingredients because it's available all winter at the markets.
28 Oct 2009
(Food: Locavore Cooking)
14 Oct 2009
Recipes for Freezer Veggie Soup Base, Freezer Spaghetti Sauce and Freezer Pistou-Pesto
14 Oct 2009
(Food: Locavore Cooking)
23 Sep 2009
Given similarities in our central N.C. climate and that of Greece, the core ingredients are in season at the same time.
23 Sep 2009
(Food: Locavore Cooking)
9 Sep 2009
Recipes for Stove-Top Ratatouille, Yellow Squash Béchamel and Zucchini Bread
9 Sep 2009
(Food: Locavore Cooking)
26 Aug 2009
Heirloom Tomato Salad served with sturdy bread and summer ale can be a welcome center of a no-cook meal, maybe alongside cold chicken and olives.
26 Aug 2009
(Food: Locavore Cooking)
19 Aug 2009
There is, it turns out, more than one way to do barbecue.
19 Aug 2009
(Food: Locavore Cooking)
29 Jul 2009
Nine o'clock is hardly the hour to break out the farmers' market garlic and just-harvested basil and start cooking. Or is it?
29 Jul 2009
(Food: Locavore Cooking)
15 Jul 2009
Breadmen's Restaurant's recipe for blueberry crumb cake
15 Jul 2009
(Food: Locavore Cooking)
8 Jul 2009
Eating on the run is a challenge: It requires planning ahead and organization, and can feel like a hassle until we get the hang of it. Portable food is increasingly important for locavores—a necessity that goes beyond taking leftovers to work.
8 Jul 2009
(Food: Locavore Cooking)
17 Jun 2009
Fresh North Carolina scallops, local tomatoes, freshly made basil pesto and young onions or scallions come together in this sunny Café Atlantic Cookbook recipe.
17 Jun 2009
(Food: Locavore Cooking)
10 Jun 2009
It's easy, but to get that thick, satiny, fresh texture, you have to cook the custard base first.
10 Jun 2009
(Food: Locavore Cooking)
27 May 2009
The bumper crop of spinach still available at farmers' markets has got me thinking.
27 May 2009
(Food: Locavore Cooking)
13 May 2009
Fresh Strawberry Sorbet recipe, plus list of pick-your-own strawberry farms
13 May 2009
(Food: Locavore Cooking)
29 Apr 2009
Victory gardens sprouted up everywhere in the U.K. and the U.S. during and after World War II.
29 Apr 2009
(Food: Locavore Cooking)
15 Apr 2009
Availability of local lamb is growing, and because it has not traveled far to our kitchens, I find the neighborhood product sweet and not gamey, as commercial varieties can be.
15 Apr 2009
(Food: Locavore Cooking)
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