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Thursday, October 31, 2013

Hellos and goodbyes: Nuggets about the Triangle food scene

Posted By on Thu, Oct 31, 2013 at 4:04 PM

When I look at my monthly bank statement and see how many transactions say “Wine Authorities,” well, let’s just say vino is one of my favorite food groups. Now the Durham-based wine store (2501 University Drive) is just weeks away from opening its Raleigh location in the Oakwood/Mordecai neighborhood, 213 Franklin St., near Escazu, Yellow Dog Bread Company, Slingshot Coffee and Piebird. So, pie, coffee, chocolate, pastries and wine—all in the same few blocks? Keep up with what’s happening at www.wineauthorities.com. Speaking of wine, Rue Cler, one of the original anchors of downtown Durham’s restaurant scene, has been sold...

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Wednesday, October 23, 2013

David Tanis at Fearrington Thursday for One Good Dish

Posted By on Wed, Oct 23, 2013 at 8:40 AM

As a former chef at the legendary Chez Panisse, David Tanis was an expert at choreographing sumptuous meals that built from course to course. It’s a perspective he used to great effect in his first two books, A Platter of Figs and Other Dishes and Heart of the Artichoke and Other Kitchen Journeys, the latter of which was nominated for a James Beard Award. Since he moved to New York City and began writing the approachable City Kitchen column for The New York Times, Tanis has become less locked into a menu-driven method. He wants more people to join...

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Wednesday, October 16, 2013

Lacking funding, The Market Restaurant in Raleigh won't reopen

Posted By on Wed, Oct 16, 2013 at 4:05 PM

Raleigh Chef Chad McIntyre surprised patient fans on Tuesday by announcing that the long-delayed opening of his bigger-and-better The Market Restaurant has been cancelled. “Ever since I put it on Facebook, I’ve heard from all these people who say they would have given money to make it happen,” McIntrye says with a wry chuckle. “I wish they spoke up nine months ago.” McIntrye closed the popular 1,600-square-foot neighborhood eatery last March. He originally projected reopening in May as a 5,500-square-foot restaurant-grocery store-catering operation at Person Street Plaza. It would have been the anchor of the revitalized shopping center, which...

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Friday, October 4, 2013

Four Triangle food trucks featured in new book

Posted By on Fri, Oct 4, 2013 at 8:51 AM

In The Southern Food Truck Cookbook (Nelson Books, 260 pages), Heather Donahoe roams below the Mason-Dixon Line, where she seeks out not haute cuisine for the white tablecloth crowd, but innovative street food for those of us who feel more at home using paper napkins. While the Triangle boasts dozens of food trucks—and Donahoe, preparing for an influx of angry emails, acknowledges this is a sampling, not a comprehensive list—four make the cut: Triangle Raw Foods, Chirba Chirba, Porchetta and Big Mike’s BBQ. In addition to brief personal stories about the chefs—many of them, having left unsatisfying jobs, are on...

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Catherine - it isn't journalistic practice to include an entire interview in a reported piece, nor is it an obligation …

by Victoria Bouloubasis on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

I believe the response that would cater to "affluent consumer demand" would be to only stock local or non-Driscoll berries …

by Liz 1 on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

Victoria, Why didn't you post the whole letter carolyn wrote? You are not reporting the story fairly or unbiastly. Catherine …

by KiKi Manone on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

People who are boycotting Driscoll need to see the bigger issue here. The fact that there are labor laws in …

by ProDude on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

Sorry I missed this. I worked 13 years part-time in pastry production at NSB and knew Jacqueline then (1985-1998). I …

by Sam Marion on On Tuesday, a Longtime Durhamite Celebrates Twenty Years at Ninth Street Bakery (Food)

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Catherine - it isn't journalistic practice to include an entire interview in a reported piece, nor is it an obligation …

by Victoria Bouloubasis on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

I believe the response that would cater to "affluent consumer demand" would be to only stock local or non-Driscoll berries …

by Liz 1 on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

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