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Monday, July 15, 2013

The Roxy in Durham to close, reopen as Triangle Pint and Plate

Posted By on Mon, Jul 15, 2013 at 9:25 AM

"I tried but I could not find a way ... " So sang Roxy Music's Bryan Ferry on "Remake/Remodel" from the band's 1972 album. In that spirit, we say adios to The Roxy, an upscale bar on West Main Street near the Brightleaf District, closed Saturday night, shortly after it had gone on a two-week hiatus for summer vacation. The owners announced the closing on The Roxy's Facebook page, noting that within the next six weeks the establishment will become Triangle Pint and Plate, with help from new partners at the Triangle Brewing Company. The Roxy opened two years ago,...

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Hey ZZ, stop trolling. Allie wasn't commissioned for this pic -- she was eating lunch at this restaurant & took …

by Charlie Reece on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Sounds great....but the picture here by Allie Mullin, WTH?!?!!?
Why is the empty spot on the plate facing forward? …

by ZZ on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

311 Holland St, Durham, NC 27701

by w3bshark on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Is this restaurant open now? What is the address? Can't find it on google maps.

by American Village on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Catherine - it isn't journalistic practice to include an entire interview in a reported piece, nor is it an obligation …

by Victoria Bouloubasis on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

Comments

Hey ZZ, stop trolling. Allie wasn't commissioned for this pic -- she was eating lunch at this restaurant & took …

by Charlie Reece on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Sounds great....but the picture here by Allie Mullin, WTH?!?!!?
Why is the empty spot on the plate facing forward? …

by ZZ on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

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