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Tuesday, May 14, 2013

Chapel Hill paves the way for more food trucks

Posted By on Tue, May 14, 2013 at 10:56 AM

Good news for foodies in the Triangle: Chapel Hill's Town Council has cut fees and amended rules to make the town more food truck friendly. With new policies, the council hopes more food trucks will come find their home on the hill. Currently only one food truck—Baguettaboutit, which sells North Carolina-made sausage tucked in French baguettes—is approved to sell in Chapel Hill. This likely will change after Monday night’s meeting, at which council members unanimously agreed to reduce the annual regulatory fee for food trucks from $600 to $200. They also approved measures allowing trucks to provide catering services and...

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Monday, May 13, 2013

INDY's Jill Warren Lucas to participate in NYT Recipe Lab

Posted By on Mon, May 13, 2013 at 4:31 PM

Jill Warren Lucas, who writes about food for INDY Week and her blog Eating My Words, is the only home cook in the South invited to join The New York Times' Julia Moskin for an online chat as part of the Recipe Lab series. The event will be streamed live Wednesday, May 15, at 8 p.m. It focuses on a specific recipe in the new cookbook The Way to Fry by Norman King, a lifelong Southerner and Test Kitchen pro at Southern Living magazine. Lucas also is managing editor of Philanthropy Journal, a program of the Institute for Nonprofits at...

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