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Thursday, April 21, 2011

Food truck operators still fighting for a place in Raleigh as restaurant owners try to defend turf

Posted By on Thu, Apr 21, 2011 at 3:58 PM

Mike Stenke parked his Klausie's Pizza food truck on the corner of Dawson and Hargett streets, just across the street from the Avery C. Upchurch Municipal Building on Tuesday night and handed out two pizzas worth of warm, gooey bite-sized free samples to build favor for proposed zoning changes that would allow him to regularly operate in the city. John and Karla Schriner of Knightdale each bought a shirt with a picture of a food truck and text reading, “Legalize It.” “It’s a lot harder for them to get permits here,” Karla said. “A lot of good food trucks stay...

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Tuesday, April 19, 2011

Dillard's Bar-B-Q: Back in Moderation

Posted By on Tue, Apr 19, 2011 at 8:17 PM

There is a way back into Dillard's Bar-B-Q: host an event. The Durham restaurant, which closed in March after nearly 60 years in business, recently announced that it will open its doors for special occasions. "If someone wants to hold an event in the restaurant, we'll rent the restaurant out," says Wilma Dillard, who ran her family's business until it closed last month due to an uncertain economy. As for the new use of the former dining space, Dillard explains, "The building is still ours and it felt wrong to put someone else in it. I don't know how...

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Saturday, April 16, 2011

Essential Outsider: More about Berenbaum's bakery in the season of Passover

Posted By on Sat, Apr 16, 2011 at 7:00 AM

Not long ago I profiled the fledgling Berenbaum's bakery, which sets up a table across the street from the Durham Farmers' Market on Saturdays and is now offering what proprietor Ari Berenbaum calls a "CSB"—a community-supported bakery in the well-established CSA tradition. Berenbaum's is unusual for multiple reasons. The first of them is quite obvious. To refresh the memory: The first provocation comes when you fish out your money to pay and are told that your bread, donut, granola, etc. (there’s also coffee) costs whatever you feel like paying. The proprietor, Ari Berenbaum, says that "people like the gambit,” as...

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Friday, April 15, 2011

You Say Tomato, I Say Tomorrow: produce in peril at the farmers market

Posted By on Fri, Apr 15, 2011 at 11:07 AM

photo: Jeremy M. LangeSara Broadwell at the Durham Farmers' Market, November 2010Nine years running, I've marked the arrival of spring by Sara Broadwell's return to the Durham Farmers Market with her perennial crop of asparagus. Sara's husband, Graham, used to come along with her, adorned in his trademark khaki coveralls, but these days Sara handles the retail side of their business, Catbriar Farm, up in Caswell County. She's right there at the east entrance to the pavilion, and I always visit her first, promptly at 8:00 a.m. These days, I have to: Last Saturday, bringing her first asparagus of the...

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Hey ZZ, stop trolling. Allie wasn't commissioned for this pic -- she was eating lunch at this restaurant & took …

by Charlie Reece on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Sounds great....but the picture here by Allie Mullin, WTH?!?!!?
Why is the empty spot on the plate facing forward? …

by ZZ on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

311 Holland St, Durham, NC 27701

by w3bshark on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Is this restaurant open now? What is the address? Can't find it on google maps.

by American Village on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Catherine - it isn't journalistic practice to include an entire interview in a reported piece, nor is it an obligation …

by Victoria Bouloubasis on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

Comments

Hey ZZ, stop trolling. Allie wasn't commissioned for this pic -- she was eating lunch at this restaurant & took …

by Charlie Reece on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Sounds great....but the picture here by Allie Mullin, WTH?!?!!?
Why is the empty spot on the plate facing forward? …

by ZZ on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

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