3Cups, a popular purveyor of wine, beer coffee and tea, is closing on Saturday, Feb. 2, owner Lex Alexander announced today.
In a blog post on the eatery's website, Alexander said the "business model is no longer financially sustainable."
The business at 227 S. Elliott Road has been open for eight years.
Durham, we’re at it again, making national headlines with our hard work and pride in local cuisine. Southern Living Magazine just named Durham one of the Tastiest Towns in the South in 2013. I’ll bet you a steaming Watts Grocery grits bowl, a glazed Monut and an Old Havana pork sandwich (pulled and pressed just right) that most of us saw this coming.
Sam Poley, longtime chef and now director of the Durham Convention & Visitors Bureau, praised the city’s food scene in an official statement:
"Durham's food scene is on par with the best in the nation. Chefs here have integrity, appreciation for the ingredients, the sourcing, the producers, the preparations, and the customers. In Durham, food is a culture that rises above most barriers, and all of Durham's diverse inhabitants come together over great food all the time.”
Southern Living’s blurb noted the pioneering efforts of chef Shane Ingram of Foursquare, defying traditional ideas of fine dining, and the consciously crafted Counter Culture Coffee, home of America’s winningest barista and 2012 Southeast Regional Barista Champion Lem Butler.
Before unbuckling another notch on your belt, don’t get too cushy. Durham could win best food destination in the South with your vote. The other nine Southern cities in the running include the nearby, vibrant scene of Asheville and gourmet hotbeds like Charleston, SC; Austin, TX; Miami, FL; and New Orleans, LA. Click here to vote.
David Fowle, who co-owns the Wilmoore, confirmed the deal. The eatery will close temporarily on Jan. 18 and remain shuttered until Christensen re-opens it.
Fowle said daytime business at the South Wilmington Street restaurant has increased as much as 40 percent each month. Although the Wilmoore is open three nights a week, business at that time is slow. "I don't have the energy to do nights," Fowle said.
The Wilmoore will be fifth local venture for Christensen, who is the culinary mastermind behind Poole's Downtown Diner, Chuck's, Beasley's Chicken+Honey and the Fox Liquor Bar.
"She sees the vision of this place," said Fowle, who, with his partners, has owned Wilmoore for two years. "She'll make it better and better."
We've featured them on the cover of INDY Week. We've lauded them as having some of the best pizza in the Triangle—David Ross called Bella Mia "a tireless exemplar of rigor and integrity"—the Mercedes Benz of pizzas.
And now we regret to inform you that Bella Mia in Cary is being sold.
The News & Observer is reporting that Dec. 22 is the last day the current owners will operate the Cary eatery.
New owners are being trained but it is uncertain when Bella Mia will reopen.
Jonathan Bonchak of Durham's Counter Culture Coffee, won top honors in the Brewer's Cup.
Harwood, the 2010 champ, finished second in the Brewers Cup Competition and third overall. This is the second consecutive year he has placed in the top three. He advances to the national competition in Boston in April.
The Specialty Coffee Association of America sponsored the contest.
A candlelight vigil was held Thursday, Dec. 13, for Mohammed Arfan Sundal, the owner of Kabab & Curry House at 2016 Guess Road, Durham.
Mr. Sundal was fatally shot in the restaurant's parking lot Dec. 6, leaving behind his wife, two daughters and two sons.
ABC11 reports that Durham police went door-to-door Wednesday seeking clues and witnesses. Anyone with information should call CrimeStoppers at 919-683-1200.
Temple Grandin doesn't like the phrase "harvest plant."
It is a livestock-industry euphemism for a slaughter floor, where animals are killed for food.
"I think that's absolute B.S.," said Grandin, who has redesigned livestock handling facilities. "That's the kind of stuff that the P.R. people make up, and I'm just not gonna do that. That's just ridiculous. I'm gonna use the S-word."
The S word is "slaughter"—the topic and process on which Grandin has spent her career—but it could have been "straight talk," because that's what Grandin gave in her keynote speech during a nose-to-tail pork dinner here Monday night. It was the first of her three talks at the Carolina Meat Conference, a gathering of farmers, butchers, chefs, retailers and other meat-industry people sponsored by NC Choices, a project of the Center for Environmental Farming Systems.
Grandin, who has been called the world's most famous autistic person, didn't mention autism during her 30-minute presentation. Nor did she discuss her belief that the condition has enabled her to better understand animals, a claim that has struck some animal rights activists as self-aggrandizing at worst and unsubstantiated at best.
There are also people for whom the phrase "humane slaughter" is an oxymoron, but humane slaughter was very much on the minds of the 380 conference attendees who attended sessions devoted to topics such as animal welfare and sustainability. And for them, Grandin is a reliable source of knowledge, said Barrett Twitty, the owner of Custom Quality Packers in Sims, N.C. His company slaughters an average of 1,000 pigs a week, mostly for the whole-hog barbecue market. At age 30, he estimates that he's the youngest slaughterhouse owner in the state, and admitted he had a lot to learn after buying the business a few years ago. "She is the one and only when it comes to animal welfare and livestock handling," he said. "There really is no one else to turn to."
During her speech, Grandin mentioned the award-winning 2010 HBO movie about her life, mostly to cite Hollywood folks as another of the various groups she talks to during months of travel every year. Calling it "kind of a weird situation," one day she's signing books and the next she's training animal welfare auditors. One day she's bringing McDonald's executives to a farm and slaughterhouse, the next day she's teaching classes at Colorado State University, where she is a professor. Everywhere she goes, she hears both good and bad about our relationship to the meat we eat.
The bad: A 2012 U.K. study, she said, reported that half of its respondents couldn't connect bacon with pigs. Twelve percent thought beef was made from grain. "Not fed grain, made out of grain," she said — and children who think eggs grow in the ground or on trees.
The good: Industry giant Smithfield Foods decided to phase out sow gestation crates in its slaughterhouses.
"For a while," she said, "the big plants were actually better than the small plants. I'm finding some of the problems in the small plants are simply lack of knowledge."
Reliable Cheese Co., which sells artisan cheeses and meats from its cozy storefront at 405 E. Chapel Hill St. in Durham, is closing Friday, Oct. 19, according to an announcement in its weekly newsletter.
Patrick Coleff opened the store in the summer of 2011. In the Indy's profile of Coleff, the Brooklyn expat discussed one of his reasons for locating his shop in Durham: "We felt that Durham was where the exciting culinary action was happening."
The shop sells a variety of cheeses showcasing, as the profile said, "North Carolina's fromage chic." The cheeses are cut to order and chosen based on their seasonality.
The owners are trying to find alternative locations for scheduled cheese classes. Call 919-680-3939 for more info.
The City of Durham and local food advocates are pushing for reform that will allow for more lenient rules on growing food within city limits. Last night, Durham community members gathered at 801 Gilbert St. for a public information session provided by the Durham City-County Planning Department and community group Durham Food Prosperity Council.
As agriculture spreads throughout developing and revitalized American cities, Durham is among the leaders in urban food movements. Current zoning regulations, however, restrict how food can be grown and distributed within city limits.
Durham’s Unified Development Ordinance (UDO) was established in 2006 as a tool to regulate development, said Michael Stock, city senior planner. Land use, including agriculture, falls under zoning district rules.
“Agriculture is [currently] limited to within the county, outside city limits,” Stock said. “We want to get something on the books for you guys, because right now the ordinance is very restrictive.”
Last night’s public information session followed a public meeting in early September that resulted in the first draft of a UDO text amendment proposed to the Joint City-County Planning Committee.
“What came out of that meeting was that we felt there needed to be a public information meeting, not only to go over the changes, but to provide education on what the UDO is all about,” Stock said.
Crop production and farmers markets are two main focuses in the text amendments. Currently, no one can legally grow food within residential zones in city limits and then sell it on-site without a special-use permit. That permit, Stock says, costs about $1,700 and requires at least a three-month waiting period. Rather than an administrative process, a special use permit is a quasi-judicial process that would require a public hearing for each permit application.
“That’s prohibitive of new farmers,” Collier Reeves told the crowd. She grows food as part of Homegrown City Farms, a quarter-acre lot in East Durham. “We’re talking about a city lot size to a quarter acre. For a new farmer, the cost is too prohibitive," she said. "I work other jobs, too, in order to farm. These new provisions should make it more feasible for my career track as an urban farmer to focus on growing the food.”
Another resounding concern among the crowd was the distinction that the current UDO and text amendment set for community gardens versus urban farms. Community gardens would not be allowed to sell on-site under any circumstances, while commercial producers could if they obtained the permit. Durham County has a half dozen registered community gardens, and at least as many cropping up.
“Why does the ordinance discourage local distribution?” asked Kate DeMayo of Bountiful Backyards, a cooperative and enterprise that establishes edible landscapes for private clients while also providing community-based farming models, such as Angier Avenue Farm.
“If you’re commercial, you can do that,” replied Stock.
“That model is outdated. Thinking about them as two different things isn’t helpful. There are far more innovative models,” DeMayo said.
In response to her and others’ concerns, Stock said, “everything’s on the table right now. In 2006 [when the UDO was created], a lot of these issues weren't being raised."
The issue of farmers markets highlights an important distinction, too. To conduct a market within city limits, regardless of commercial or residential zoning district, a farmers market requires a temporary use permit. This would have to be renewed every year at a cost of about $50. Stock said that all product sold must be food grown within the county, or make predominant use of that food in its product. This potentially bans food trucks and craft vendors from selling at market. The downtown Durham Farmer’s Market is an exception; that space operates under a mixed-use permit.
“Nothing’s scheduled right now [moving forward].” Stock said. “Our goal is to go back to JCCPC with some sort of revised provision based upon what we heard tonight. The initial project is really to get something on the books and get basically the ordinance out of the way of establishing some sort of urban agriculture. But when there will be an actual public hearing, I can’t tell you at this point.”
Rochelle Sparko, founder of Durham Food Prosperity Council, said the conversations with the city “have been going for about six to seven months now and really picked up hugely when the text amendments came out. They have been very responsive.”
The meetings have succeeded thus far in connecting the city and the community.
“We’re not experts in this,” said Keith Luck, assistant director of City-County Strategic Planning, present at the meeting. “You guys are. We need your input to make these changes.”
As more questions arose over the city regulations, permit costs and zoning, Pete Schubert, community board member for the South Durham Farmers Market, spoke up.
“We need to be careful when we talk about growing food as permissible,” Schubert said. “Growing food is a right. That would really set the stage moving forward.”
Cary Chickens, a group of backyard chicken advocates who "give a cluck about Cary," has been trying for more than four years to lure local government in their favor. According to the Cary Chickens blog post announcing the change, "Countless hours were spent collecting signatures, spreading the word, and educating residents at farmer’s markets and other venues. This was an effort by the community for the benefit of the community."
The ordinance allows a maximum of five hens, but no roosters. The coop must be kept in the backyard within at least 15 feet of the home and requires a one-time $50 permit fee. Onsite slaughter is not allowed. The ordinance does not exempt residents from the rules of neighborhood homeowner's associations. Click here to read the complete ordinance.