Tuesday, December 10, 2013
What's not to love about Dopple Bock BBQ meatballs?
by Lisa Sorg
on Tue, Dec 10, 2013 at 9:50 AM
The American Craft Beer Cookbook
includes 150-plus recipes from breweries, brewpubs and chefs, including slow-cooked Dopple Bock BBQ meatballs, beer ice cream floats and chocolate Jefferson Stout cupcakes.
John Holl, editor of All About Beer Magazine
, wrote the 352-page tome; he’ll sign copies of the book tonight from 5–8 p.m. at Fullsteam Brewery, 726 Rigsbee Ave., Durham.
Surprise your holiday guests with dishes prepared with beer, specifically craft beer.