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Tuesday, December 10, 2013

What's not to love about Dopple Bock BBQ meatballs?

Posted By on Tue, Dec 10, 2013 at 9:50 AM

Surprise your holiday guests with dishes prepared with beer, specifically craft beer. The American Craft Beer Cookbook includes 150-plus recipes from breweries, brewpubs and chefs, including slow-cooked Dopple Bock BBQ meatballs, beer ice cream floats and chocolate Jefferson Stout cupcakes. John Holl, editor of All About Beer Magazine, wrote the 352-page tome; he’ll sign copies of the book tonight from 5–8 p.m. at Fullsteam Brewery, 726 Rigsbee Ave., Durham....

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Hey ZZ, stop trolling. Allie wasn't commissioned for this pic -- she was eating lunch at this restaurant & took …

by Charlie Reece on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Sounds great....but the picture here by Allie Mullin, WTH?!?!!?
Why is the empty spot on the plate facing forward? …

by ZZ on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

311 Holland St, Durham, NC 27701

by w3bshark on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Is this restaurant open now? What is the address? Can't find it on google maps.

by American Village on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Catherine - it isn't journalistic practice to include an entire interview in a reported piece, nor is it an obligation …

by Victoria Bouloubasis on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

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Hey ZZ, stop trolling. Allie wasn't commissioned for this pic -- she was eating lunch at this restaurant & took …

by Charlie Reece on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Sounds great....but the picture here by Allie Mullin, WTH?!?!!?
Why is the empty spot on the plate facing forward? …

by ZZ on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

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