Jonathan Bonchak, Michael Harwood take top barista honors | Food | Indy Week
Food
INDY Week's food blog

Archives | RSS

Monday, December 17, 2012

Jonathan Bonchak, Michael Harwood take top barista honors

Posted by on Mon, Dec 17, 2012 at 9:21 AM

Michael Harwood of Caffe Driade in Chapel Hill and Carrboro Coffee Roasters is one won two awards in the Southeast Regional Barista Championship, held in Atlanta earlier this month.

Jonathan Bonchak of Durham's Counter Culture Coffee, won top honors in the Brewer's Cup.

Harwood, the 2010 champ, finished second in the Brewers Cup Competition and third overall. This is the second consecutive year he has placed in the top three. He advances to the national competition in Boston in April.

The Specialty Coffee Association of America sponsored the contest.

Tags: , , , , , ,

Pin It

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Most Recent Comments

Catherine - it isn't journalistic practice to include an entire interview in a reported piece, nor is it an obligation …

by Victoria Bouloubasis on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

I believe the response that would cater to "affluent consumer demand" would be to only stock local or non-Driscoll berries …

by Liz 1 on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

Victoria, Why didn't you post the whole letter carolyn wrote? You are not reporting the story fairly or unbiastly. Catherine …

by KiKi Manone on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

People who are boycotting Driscoll need to see the bigger issue here. The fact that there are labor laws in …

by ProDude on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

Sorry I missed this. I worked 13 years part-time in pastry production at NSB and knew Jacqueline then (1985-1998). I …

by Sam Marion on On Tuesday, a Longtime Durhamite Celebrates Twenty Years at Ninth Street Bakery (Food)

Comments

Catherine - it isn't journalistic practice to include an entire interview in a reported piece, nor is it an obligation …

by Victoria Bouloubasis on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

I believe the response that would cater to "affluent consumer demand" would be to only stock local or non-Driscoll berries …

by Liz 1 on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

Most Read

© 2016 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation