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Wednesday, November 9, 2011

Recipes

Allergy-free Old Fashioned Chocolate Pie

Posted by Joyce Clark Hicks on Wed, Nov 9, 2011 at 1:23 PM

1 cup sugar
1/3 cup cocoa
2 cups water
1/4 cup flour or cornstarch
1 tsp. vanilla flavoring
1 tbsp. (dairy-free) margarine
Baked piecrust or graham cracker crust

Mix first four ingredients and cook over medium or high heat until thick, about six to eight minutes. Stir all the time the mixture is cooking.

Add the vanilla and margarine; stir until dissolved.

Pour into crust. Chill 3 hours before serving.

Recipe courtesy of Patsy Ray in Heavenly Helpings Seasoned with Love.

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How is it that this recipe is tagged "gluten-free" when piecrust or graham crackers are involved?

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Posted by Tooth on 11/11/2011 at 10:28 AM
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