Allergen-friendly Pie Crust | Food
Food
INDY Week's food blog

Archives | RSS

Wednesday, November 9, 2011

Allergen-friendly Pie Crust

Posted by on Wed, Nov 9, 2011 at 1:23 PM

2 cups all-purpose flour
1 tsp. salt
2/3 cup dairy-free vegetable shortening
6–8 tbsp. ice water

Mix together flour and salt in a large mixing bowl. Using a pasty blender or fork, cut in vegetable shortening until the mixture resembles coarse crumbs.

Mix in ice water one tablespoon at a time, until the dough begins to form a ball. Dough should be moist enough to stick together without crumbling, but not overly wet. Divide dough into two balls. Roll dough to quarter-inch consistency. Place one rolled crust into pie pan. Chill for a few minutes and bake at 350 degrees for about 15 minutes.

Recipe courtesy of Lesley Stanford, as adapted from What's To Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook, by Linda Coss.

Tags: , , , , , , ,

Pin It

Comments (3)

Showing 1-3 of 3

Add a comment

 
Subscribe to this thread:
Showing 1-3 of 3

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Most Recent Comments

Find out how to promote your fishery business: case study of fishery creation - new article of Cleveroad company. If …

by Yulia Ye on N.C. Fishers Face a Policy Battle Today That Will Affect Our Local Seafood Options (Food)

Great, friendly place where you can relax and talk to all kinds of folks that come in. Try it, you …

by Joe Sadler on Raleigh's New The Blind BARbour Opens Friday Night (Food)

I noticed a couple of stores in Raleigh still sell the Golden Ale. Can you tell me all the stores …

by Jimesha on Bye Bye, Triangle Brewing Company, Which Is Closing Its Doors After Nearly a Decade (Food)

Hey ZZ, stop trolling. Allie wasn't commissioned for this pic -- she was eating lunch at this restaurant & took …

by Charlie Reece on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Sounds great....but the picture here by Allie Mullin, WTH?!?!!?
Why is the empty spot on the plate facing forward? …

by ZZ on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Comments

Find out how to promote your fishery business: case study of fishery creation - new article of Cleveroad company. If …

by Yulia Ye on N.C. Fishers Face a Policy Battle Today That Will Affect Our Local Seafood Options (Food)

Great, friendly place where you can relax and talk to all kinds of folks that come in. Try it, you …

by Joe Sadler on Raleigh's New The Blind BARbour Opens Friday Night (Food)

Most Read

No recently-read stories.

Visit the archives…

© 2017 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation