Big Bite

Our food blog

Archives | RSS

Thursday, November 3, 2011

Tonight: Visiting Chef/Writer Tamar Adler in Five Points, Raleigh

Posted by on Thu, Nov 3, 2011 at 10:39 AM

click to enlarge aneverlastingmeal.jpg

This evening from 7-9:30 p.m., meet Brooklyn-based chef Tamar Adler on the occasion of her new book, An Everlasting Meal, inspired by M.F.K. Fisher's classic How to Cook a Wolf. Tonight is Adler's only North Carolina appearance.

This is a book launch party like you may never have seen before: The event will take place on the patio at the former Bickett Market in Raleigh's Five Points. Expect bluegrass and old-time music; sausages on the grill; sides by the new Pullen Place Cafe; beer tastings from super-local Sub-Rosa; wine poured by the Raleigh Wine Shop; and a whole lot of relaxing by the fire pit.

The Patio @ Bickett is a magical, tucked-away courtyard just on the edge of downtown, and tonight is shaping up to be a beautiful evening under the stars.

I'll be onstage with Tamar Adler to discuss the book and talk about her years working in the kitchens of the legendary Chez Panisse in Berkeley and Prune in NYC, then on to dinner and music and mingling.

TICKETS are $35—and get this: 100 percent of all proceeds will be donated to InterFaith Food Shuttle.
Buy online at http://www.brownpapertickets.com/event/205857 ...or with cash/check at the door.

QUESTIONS?
Contact Adam Mitchell
AnAutumnalEvening@gmail.com

LOCATION:
The Patio @ Bickett Market
219 Bickett Blvd.
Raleigh, NC 27608
United States

Tags: , , , , , ,

Pin It
Brooklyn-based chef Tamar Adler presents her new book, An Everlasting Meal, inspired by M.F.K. Fisher's classic How to Cook a Wolf, at The Patio @ Bickett Market tonight.

Related Locations

Comments (0)

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Big Bite

Facebook Activity

Twitter Activity

Read indyweek's Tweets

Comments

This will only benefit Chapel Hill. I am glad they got with the times. The food scene in Chapel Hill …

by Jacob Crim on Chapel Hill paves the way for more food trucks (Big Bite)

Hi Lisa, Go to Monuts. The bagels are awesome. I've only had a breakfast sandwich on them...too many breakfast sandwiches.

by Leon Grodski de Barrera on Yum, Durham is the tastiest, says Southern Living (Big Bite)

Most Read

© 2013 Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation