Piedmont Grown Launches Local Label and Directory | Food | Indy Week
Food
INDY Week's food blog

Archives | RSS

Thursday, June 23, 2011

Piedmont Grown Launches Local Label and Directory

Posted by on Thu, Jun 23, 2011 at 11:03 AM

click to enlarge pg_logo-400.jpg

Spotting local food just got a lot easier. Earlier this week, Piedmont Grown launched a label that identifies farm fresh foods and artisan products that have been grown and produced within the 37 counties that constitute the North Carolina Piedmont.

Noah Ranells, a project manager for Piedmont Grown, as well as a farmer and the Ag Economic Development Coordinator for Orange County, says the new brown and green label can appear “anywhere where food is sold.” Artisan producers who have been certified by the non-profit can place the local logo on their foods, for instance, and complying farms can display the labels with their products.

So far, Ranells says over 100 restaurants, farms, and producers have been certified. It’s a number he hopes will continue to grow in an effort to connect consumers to a local food system.

For information about the certification process, interested farms and producers should visit Piedmont Grown's website. There, consumers can also access a directory and map of participants.

Tags:

Pin It

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

Sorry I missed this. I worked 13 years part-time in pastry production at NSB and knew Jacqueline then (1985-1998). I …

by Sam Marion on On Tuesday, a Longtime Durhamite Celebrates Twenty Years at Ninth Street Bakery (Food)

Any time a business owner (who decides to close up shop that quickly) first blames the former business and customers …

by Kristopia on Morgan Street Meltdown: Hadley's Is for Sale After Less Than Four Months in Business (Food)

Most Read

No recently-read stories.

Visit the archives…

© 2016 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation