6-8 cups chopped fresh kale, hard stems removed
1 tsp apple cider vinegar
2 tbsp. olive oil
½ tsp. kosher salt or sea salt
Place rack on the lowest shelf of your oven. Preheat oven to 350 or 400 degrees F.
Spread kale on a sturdy baking sheet. Drizzle with olive oil and apple cider vinegar. Toss to coat. (I like to do this in a bowl).
Place on the lowest rack of the oven and bake for 10 minutes.
Remove from oven and stir sot hat kale can get crispy all over.
Bake another 8-12 minutes or until kale is crispy. It should be just lightly browned and crispy to touch. If kale still bends, rather than crackles, when you touch it, it isn’t done yet. Return to oven. Turn down the heat if it is getting too brown. Continue cookign until crispy. Remove from oven, sprinkle with salt and serve immediately.
Recipe courtesy of The Produce Box