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Wednesday, June 1, 2011

Candied Yams

Posted by on Wed, Jun 1, 2011 at 12:47 PM

5-6 sweet potatoes
1 tspn vanilla
1 tspn salt
1 cup sugar
½ cup brown sugar
1 stick butter (substitute dairy-free unsalted Fleischmann's margarine)
cinnamon to taste

Prepare syrup on stove top by combining all vanilla, salt, sugar, brown sugar, butter, and cinnamon in a small saucepan. Stir and melt on medium heat.
Prepare potatoes by dicing, clicing, cutring the potatoes how you like them.
Place potatoes in 9x13" pan.
Pour melted mixture over potatoes and stir to coat. Sprinkle with cinnamon. Cover pan with foil.
Bake at 350 for 1 hour.

Recipe courtesy of Tiffany McLeod Bargeman

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Allergen-friendly sweet potato recipe


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