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Friday, March 25, 2011

Bull City Burger and Brewery: It's love in a bun

Posted By on Fri, Mar 25, 2011 at 1:50 PM

If you have $15 in your pocket, you cannot starve in Downtown Durham: Within a seven-block radius you can find chicken and waffles, paninis and po’boys, venison and veal, salads, scallops and sausage, plus tortas, crepes, pork—and even rabbit liver. But until this week, one of the foodiest downtowns in America did not have a top-notch burger and beer joint. Bull City Burger and Brewery, which opens today, has filled that niche. Located on Parrish Street just off Mangum, the vibrant, locavore eatery mixes old school sensibilities (the grill workers wear two-cornered paper hats) with an urban vibe: High,...

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Friday, March 18, 2011

Dillard's Bar-B-Q Closes Its Doors

Posted By on Fri, Mar 18, 2011 at 8:40 PM

On the serving line at Dillard’s Bar-B-Q this evening, a hand scrawled sign hung in sad irony: “New Item . . . Diced Potatoes.” The Durham restaurant, a staple since 1953, served its final customers today—or, at least it tried. Twenty minutes after the restaurant was scheduled to close at 5:30 p.m., Kim Walker, a longtime customer who volunteered to help on the final day, called a winding line of customers’ to attention. “We don’t think we’re going to have enough food for everyone left in line,” she told the crowd. “But that’s just a testament that you’ve been...

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Monday, March 7, 2011

Berenbaum's bakery: how much dough for dough?

Posted By on Mon, Mar 7, 2011 at 12:40 PM

(berenbaums.blogspot.com)Berenbaum's (Ari Berenbaum, center)Berenbaum’s Bakery, which has been setting up its modest table catty-corner to the Durham Farmers' Market for about two months now, is up to something a little more provocative than just making tasty edibles out of flour and selling them. The first provocation comes when you fish out your money to pay and are told that your bread, donut, granola, etc. (there’s also coffee) costs whatever you feel like paying. The proprietor, Ari Berenbaum, says that "people like the gambit,” as he calls his fair-price practice. But it's more than a mere gambit, and not everyone likes...

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Hey ZZ, stop trolling. Allie wasn't commissioned for this pic -- she was eating lunch at this restaurant & took …

by Charlie Reece on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Sounds great....but the picture here by Allie Mullin, WTH?!?!!?
Why is the empty spot on the plate facing forward? …

by ZZ on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

311 Holland St, Durham, NC 27701

by w3bshark on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Is this restaurant open now? What is the address? Can't find it on google maps.

by American Village on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Catherine - it isn't journalistic practice to include an entire interview in a reported piece, nor is it an obligation …

by Victoria Bouloubasis on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

Comments

Hey ZZ, stop trolling. Allie wasn't commissioned for this pic -- she was eating lunch at this restaurant & took …

by Charlie Reece on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Sounds great....but the picture here by Allie Mullin, WTH?!?!!?
Why is the empty spot on the plate facing forward? …

by ZZ on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

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