Cranberry Sauce | Food
Food
INDY Week's food blog

Archives | RSS

Monday, November 8, 2010

Cranberry Sauce

Posted by on Mon, Nov 8, 2010 at 11:12 AM

This allergy-free, low-glycemic version of the traditional side dish is irresistible!

1 package cranberries
2 cups water
1 can crushed pineapple
½ cup erythritol
1 tablespoon agave nectar

Rinse cranberries. In a medium saucepan, combine cranberries, water, pineapple, erythritol and agave nectar. Bring to a boil, stirring constantly. Cranberries will pop open and begin to soften. Reduce heat and simmer for 15 minutes, or until mixture forms a smooth, viscous consistency. Remove from heat, allow sauce to thicken as it cools. May be refrigerated to thicken further. Serve chilled or at room temperature.

Variations:
- Pineapple substitutions: mandarin oranges, raisins, mango, raspberries, blueberries
- Alternative sweeteners: sucanat (evaporated cane juice), honey, molasses, maple syrup, stevia, xylitol, brown rice syrup, fruit juice concentrate

© 2008 Good And Good For You by Mary Hogan
www.goodandgoodforyou.net

Tags: , , , ,

Pin It

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

Find out how to promote your fishery business: case study of fishery creation - new article of Cleveroad company. If …

by Yulia Ye on N.C. Fishers Face a Policy Battle Today That Will Affect Our Local Seafood Options (Food)

Great, friendly place where you can relax and talk to all kinds of folks that come in. Try it, you …

by Joe Sadler on Raleigh's New The Blind BARbour Opens Friday Night (Food)

Most Read

No recently-read stories.

Visit the archives…

Most Recent Comments

Find out how to promote your fishery business: case study of fishery creation - new article of Cleveroad company. If …

by Yulia Ye on N.C. Fishers Face a Policy Battle Today That Will Affect Our Local Seafood Options (Food)

Great, friendly place where you can relax and talk to all kinds of folks that come in. Try it, you …

by Joe Sadler on Raleigh's New The Blind BARbour Opens Friday Night (Food)

I noticed a couple of stores in Raleigh still sell the Golden Ale. Can you tell me all the stores …

by Jimesha on Bye Bye, Triangle Brewing Company, Which Is Closing Its Doors After Nearly a Decade (Food)

Hey ZZ, stop trolling. Allie wasn't commissioned for this pic -- she was eating lunch at this restaurant & took …

by Charlie Reece on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Sounds great....but the picture here by Allie Mullin, WTH?!?!!?
Why is the empty spot on the plate facing forward? …

by ZZ on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

© 2017 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation