Allergen-friendly Stuffing Jubilee | Food
Food
INDY Week's food blog

Archives | RSS

Tuesday, October 26, 2010

Allergen-friendly Stuffing Jubilee

Posted by on Tue, Oct 26, 2010 at 7:21 PM

Stuffing Jubilee
1 loaf of bread
6 oz ground sausage or ground turkey sausage
1/4 cup chopped onion
1 teaspoon dried sage
1/2 teaspoon dried rosemary
1/4 teaspoon dried thyme
1 small Golden Delicious apple (cored and chopped)
1/2 cup raisins
1 1/2 cup turkey broth
1 cup chicken broth
1 tablespoon melted dairy-free butter (such as Fleischmann's dairy-free margarine)


1. Toast bread and cut into bite size pieces. Place in large bowl.
2. Cook sausage and onions on stove top. Remove grease. Add sage, rosemary, and thyme and stir for 2 minutes.
3. Pour sausage mixture over toasted bread in bowl.
4. Add apples and raisins to bowl.
5. Add broth and butter, adjusting the amount depending on whether you prefer a moist or dry stuffing.
6. Bake at 350 degrees until done (about an hour).

* Joyce often substitutes gluten-free Schar white bread, which can be found at Harmony Farms in Raleigh *

Recipe courtesy of Caper Lauver

Tags: , , , , ,

Pin It

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Most Recent Comments

Hey ZZ, stop trolling. Allie wasn't commissioned for this pic -- she was eating lunch at this restaurant & took …

by Charlie Reece on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Sounds great....but the picture here by Allie Mullin, WTH?!?!!?
Why is the empty spot on the plate facing forward? …

by ZZ on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

311 Holland St, Durham, NC 27701

by w3bshark on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Is this restaurant open now? What is the address? Can't find it on google maps.

by American Village on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Catherine - it isn't journalistic practice to include an entire interview in a reported piece, nor is it an obligation …

by Victoria Bouloubasis on With Berries in Demand, Local Co-ops Won't Budge to Support Driscoll's Boycott (Food)

Comments

Hey ZZ, stop trolling. Allie wasn't commissioned for this pic -- she was eating lunch at this restaurant & took …

by Charlie Reece on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Sounds great....but the picture here by Allie Mullin, WTH?!?!!?
Why is the empty spot on the plate facing forward? …

by ZZ on Korean Fried Chicken and More at Durham's M Kokko by Chef Michael Lee (Food)

Most Read

No recently-read stories.

Visit the archives…

© 2016 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation