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Wednesday, August 11, 2010

Dame good chicken and waffles

Posted by Joe Schwartz on Wed, Aug 11, 2010 at 5:16 PM

Chicken? Good. Waffles? Yes, please. Combine them with hazelnut syrup and chocolate shmear? Delicious. It’s what I imagine a five-year-old would make for dinner if given gourmet training.

The Longhorn Lefty at Dames Chicken and Waffles
  • Photo by Joe Schwartz
  • The Longhorn Lefty at Dame's Chicken and Waffles
I found my new favorite dish in town today at Dame’s Chicken and Waffles at 317 W. Main St., near Five Points in the old Blue Mountain catering space.

They offer classic fried chicken and waffles with hot sauce and syrup along with fancier items, which include blueberry and sweet potato pancakes, shmears made with fresh fruit and grilled chicken.

As Bull City Rising reports, Dame’s is having a “soft opening” for lunch. The restaurant’s website, www.dameschickenwaffles.com, is yet to launch. Meals are a bit pricey, $10 to $12 on average, but come with a side and a unique experience.

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It is right around the corner from my office. I can see where my waistline and expendable income are going. Well, that and Scatch right down the street. Chicken and wafflles for lunch at least once and a week and Scratch for breakfast! Alll in downtwon Durham!

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Posted by NCMarty18 on August 21, 2010 at 8:25 AM

Great point, Tooth. It is the same place, and I'll have to ask about the syrup next time. My guess is that they would rather waste plastic cups than syrup, in the form of all you can pour. Like you, I'd prefer that they not fill our trash cans full of sticky plastic, so thanks for noting this.

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Posted by Joe Schwartz, Indy Staff Writer on August 17, 2010 at 4:55 PM

I'm guessing that this place is still operated by the same folks who ran Blue Mountain Catering? Even though the picture of chicken and waffles from Dame's looks a little bit different from the version offered by Blue Mountain Catering, the tell-tale similarity is the syrup served in a little plastic cup.

Seems that if syrup is going to be a staple of that place (and it will be), they could just put some little pitchers of syrup on the tables instead of using all those wasteful little plastic cups.

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Posted by Tooth on August 13, 2010 at 10:10 AM
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