Big Bite

Our food blog

Archives | RSS

Monday, June 28, 2010

The Rockford Reopens

Posted by on Mon, Jun 28, 2010 at 3:18 PM

click to enlarge The Rockford's pimento cheese sandwhich - File photo by D.L. Anderson

Jason Howard, owner of Raleigh’s Brooklyn Heights Bar (605 Glenwood Avenue, Raleigh, www.brooklynheightsbar.com) had no official connection to the nearby bar and restaurant, The Rockford (320 ½ Glenwood Avenue, Raleigh). A loyal patron, Howard ate lunch at The Rockford at least once a week and was among the masses who mourned the 15-year-old establishment’s closing in early April. Unlike those who called out for The Rockford’s reopening on venues like Facebook with a “Save the Rockford” group, Howard hollered in a different way. Two days after the restaurant’s close, he learned the name of former Rockford owner, Michael D’Amelio, parked in front of the space, and yelled D’Amelio’s name at a man who crossed the street. Lucky for Howard, it was D’Amelio who turned around. The two sat down and talked. And as a result, The Rockford reopened last Tuesday, June 22, under the direction of Howard and two other business partners.

Though the menu has been pared slightly (don’t worry, the beloved ABC—apple, bacon, cheddar sandwich—remains), Howard says the restaurant and bar will stay true to the original Rockford’s offerings and feel. “We want to imitate what they did, learn from it, and if at all possible, make it better,” he explains. The space is open for lunch between 11:30 am until 2:00 pm, Monday through Saturday. For dinner, hours are 5:30 pm until 10:00 pm, Sunday through Wednesday, and 5:30 pm until 10:30 pm, Thursday through Saturday. The bar opens at 5:00 pm every day.

Pin It

Comments (0)

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Big Bite

More by Emily Wallace

Facebook Activity

Twitter Activity

Read indyweek's Tweets

Comments

This will only benefit Chapel Hill. I am glad they got with the times. The food scene in Chapel Hill …

by Jacob Crim on Chapel Hill paves the way for more food trucks (Big Bite)

Hi Lisa, Go to Monuts. The bagels are awesome. I've only had a breakfast sandwich on them...too many breakfast sandwiches.

by Leon Grodski de Barrera on Yum, Durham is the tastiest, says Southern Living (Big Bite)

Most Read

© 2013 Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation